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What is Lent?


Lent (also called the Lenten Season) is a 40-day period of fasting and repentance in preparation for the celebration of Easter.

It has been observed since apostolic times as a period of reflection and penitence for those who would be baptized on Easter, and a time for all sinners to repent.

The History of Lent

Lent was originally observed for six weeks excluding Sundays (36 days), but this was eventually extended to 40 days in order to parallel Christ’s temptation in the wilderness. In the Western Churches, Lent begins on Ash Wednesday (six and a half weeks before Easter).

In the early history of the church, strict fasting was observed throughout this period. One meal was allowed per day, in the evening, and meat, fish, eggs, and butter were forbidden. Strict observance of fasting was discontinued among Roman Catholics during World War II, and today is rarely observed throughout the Lenten Season.